Location: Rotterdam (NL) Partner: Op Het Dak, Dura Fonds Budget: €7.000 Collaborator: Tomas Dirrix Photographer: EH (Kyoutangtae Kim)
In a Bistro on a rooftop garden, where the chef cooks with the products of the vegetable garden, various surfaces are conceived as canvas that abstract the garden. The garden is interpreted as a bi-dimentional surface, a canvas where holes are made to seed, where soil is plough to irrigate. The counter then has been treated as a bas-relief, where holes for different porpoise hints and abstracts garden grooves. Holes for plants, grooves for seeds, sugar, spices invites to pick up from a surface that abstracts the soil. The facade, has been designed to create a visual connection with the garden, through holes in the walls.